I liked better another sandwich that amounted to a Reuben poor boy, with corned beef, ham, Swiss cheese, sauerkraut and thousand-island dressing. Caesar Salad You know the drill. Shanty Salad Crisp romaine lettuce, cool cucumber, tomato and a bit of pepper jack and cheddar cheeses with your choice of dressing: As much as men like to pretend that they're chefs, it's still the women that get the important matters done. If there was one course that inspired indifference, it was the salad. The bubbly French rose wine--Le Grand Courtage—also struck a nice note.
We finished with an absolutely luscious cake topped with pastry cream, berries, and the juices of cherries and strawberries. And a classic loafer takes advantage of that. After you pick your way through the labyrinthine passageway to the popular little courtyard, if you have a table reserved you dine in one of the most in-demand courtyard spaces in town. Great bunch of people. Muriel's doesn't have many outdoor tables, but those offer such a fine prospect that it ranks high. The wine was interesting. The thought of dining at the new-era Santa Fe as opposed to the old-era manifestation, the busiest eatery in the Marigny for a couple of decades before Katrina brings forth the distinct image of sitting at a table on the Esplanade Avenue sidewalk under the tiki torches. James, but there appears to be a resurging interest in German food here, and we couldn't stop talking about it. It was too cold to eat outside. Smuggled in your roti is your choice of grilled shrimp, pulled pork, jerk chicken or veggies. All the money goes to the purchase of toys for the kids. It was one of those desserts creating first the sensation of the first bite, then the discovery that none was left on the plate, and that you'd eaten it all with your left brain on hold. Sven is the chef of a local catering outfit called Brats, Y'All! Mary Ann said that our two children needed to talk with one another more than we guys did. A mini-poor boy from Sammy's is a complete meal. More about how that went down when the Dining Diary catches up to it. This, Sammy says, won first prize in its category three years running at the Po-Boy Festival. Nip it in the bud, they say! It's an old recipe, going back to colonial times. Shanty Salad Crisp romaine lettuce, cool cucumber, tomato and a bit of pepper jack and cheddar cheeses with your choice of dressing: The Round Table show has been anemic for the past few weeks, hit hard from two directions by its new time and Mary Ann's disability. Topped with our mango chili glazed, grilled shrimp skewers. The five courses were not only original and wonderful to taste, but had a visual allure. Cafe Degas, whose deck-like dining room is sort of outdoors but sort of not. I'd say it's a bit much, but certainly good eating. Vertical gardens of herbs and vegetables add greenery to an angular space. I have a glass pie dish that works perfectly, but a shallow glass casserole works too.
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