We made our way through the crowded, noisy dining room, passing happy, sun kissed vacationers that had huge plates of shrimp and flounder laid before them. I looked around the room and realized we were surrounded by beauty. Glenda said that she worked in the restaurant as a teenager, but then grew up and moved on. The rest of us had combination seafood platters; shrimp, flounder, oysters…yum, yum, good! It was a nature show worthy of applause and mixed with the smells of fried seafood and salt marshes, we were led back to memories of family dinners at the beach.
I love employees that are dedicated to serving others! There was a fun spirit afoot and we felt blessed that the staff made such a big deal over our family and birthday boys! From time to time, a slow, pontoon boat would pass by, filled with people taking in the twilight sights of Topsail Sound. But one night a week was set aside for the highlight of the vacation: The Breezeway Restaurant is located 6. Huge picture windows flank the back and side walls of the building and offer the diner the best sunset and boating views on the island. They can be habit forming! We arrived a little before sunset and were able to catch the orange-red globe of fire drop into the water as we stood on the little pier by the boat slips behind the restaurant. Glenda went on to tell us that the restaurant has been owned and operated by the William Cherry family since My mom and aunts, classic southern cooks, would be creating their masterpiece meals for us in the little cottage kitchen. That night, my mom and aunts left the seafood meal up to the professional cooks. She worked in the corporate business world, retiring three years ago. In , the Inn and The Breezeway Restaurant moved into the buildings that are now there. It was a nature show worthy of applause and mixed with the smells of fried seafood and salt marshes, we were led back to memories of family dinners at the beach. I knew exactly where to take them: Almost every seat in the dining area has a spectacular view of the water. We loved everything that was set before us and relished each bite. My brother got the She Crab Soup because it was his birthday and that was his favorite! They would wave to the folks on the dock. The hostess came outside to tell us our table was ready. The rest of us had combination seafood platters; shrimp, flounder, oysters…yum, yum, good! I looked around the room and realized we were surrounded by beauty. They wanted to relax all day in low slung chairs with their feet dangling in the warm ocean water and that night, they wanted to eat seafood in a restaurant that made them feel as if they were truly at the beach. A group of bridesmaids were behind us, having their own little party. Our dinner arrived, piping hot and fresh! We asked her about the history of the restaurant.
Video about breezeway restaurant topsail:
Topsail Island NC Vacation!
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