Dough is made daily. The bread is baked in-house, as are the sandwich buns. While the restaurant has what I would call an understated exterior, in a nondescript strip mall, that is the only thing that made me a little leary. I really, really enjoyed the Veal Parmesan. The portion sizes of the meals are huge. In addition, Bobby wanted us to try their pizza, so we got a medium pizza. I took my friend Mary Ann, a proud Italian who knows her Italian cuisine, along with me to help appraise Bella Sera and she was captivated, deeming it maybe the best traditional-Italian food in Stark County aside from possibly her own. Either way they are definitely worth the trip even if you only get the pepperoni rolls. I chose Veal Parmesan.
In fact, the way they make it was with a ricotta cheese mixture under the melted mozzerella on the veal. It accompanies various menu items. They are actually award winning, as stated by an article on the wall. And there were 6 people at their table! This was definitely a different take than what he is used to. Jan selected the Pasta of the Day, which was Spaghetti and Meatballs. I did say glorious. However, I decided that Bobby should try their cannoli since he loves cannoli and he is Italian and from Boston. Mostly because it gives us a look at out-of-the-ordinary types of food and because the restaurants are unique and well loved by the locals. The serving is very generous, and includes a meatball. I really, really enjoyed the Veal Parmesan. Even though he had never had one with chocolate sauce or served with whip cream. So how was the food? Let me tell you, they surpassed expectations. The pepperoni rolls are huge! Either way they are definitely worth the trip even if you only get the pepperoni rolls. The portion sizes of the meals are huge. What I am unsure about is whether the pepperoni rolls are like the bread sticks that are served in other restaurants. The bread is baked in-house, as are the sandwich buns. Dough is made daily. The sauce, which is notably flavorful, is made by Vicky Popovich, who told me it contains sugar, cheese and wine — "It has to be lambrusco. Garlic bread is one of those items at once sinful and heavenly, and Bella Sera's is as good as it gets, crusty, decadently buttery, with garlic, cheese and herbs. I chose Veal Parmesan. In fact, the family seated next to us said that they usually get a couple of meals and split it among their group. Ron got the Big Popa, which is a mild italian sausage served on a hoagie style bun topped with sauce, peppers, onion and provolone cheese.
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